Name: Grilled Beef Steak Salad with Avocado and Mixed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Beef Sirloin Steak; 1/2 medium Avocado; 1.5 tbsp Walnuts; 2 tsp Extra Virgin Olive Oil; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Lemon Juice

Grilled Beef Steak Salad with Avocado and Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Avocado and Mixed Vegetables

Tender grilled sirloin slices served over crisp garden greens and creamy avocado, finished with a bright lemon-herb vinaigrette.

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NUTRITION

Protein

39g

Fat

31.6g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Beef Sirloin Steak

1/2 medium Avocado

1.5 tbsp Walnuts

2 tsp Extra Virgin Olive Oil

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Lemon Juice

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PREPARATION

1
Season the sirloin steak with sea salt and cracked black pepper on both sides.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side until it reaches your preferred level of doneness.
3
Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes to ensure the juices redistribute.
4
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light vinaigrette.
5
Place the mixed salad greens, cherry tomatoes, and sliced cucumber in a large serving bowl.
6
Thinly slice the rested steak against the grain into strips.
7
Arrange the steak slices, sliced avocado, and chopped walnuts over the bed of vegetables.
8
Drizzle the lemon vinaigrette over the salad and serve immediately while the steak is still warm.