Creamy Berry Yogurt Granola Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Yogurt Granola Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Berry Yogurt Granola Bowl

Velvety Greek yogurt swirled with vanilla protein and topped with crisp grain-free granola and juicy organic berries for a refreshing crunch.

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NUTRITION

440kcal
Protein
49.1g
Fat
10.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup grain-free granola

1 tsp chia seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium chilled bowl.

  • 2

    Sift the vanilla protein powder over the yogurt and whisk until the mixture is completely smooth and velvety.

  • 3

    Wash and dry the blueberries and strawberries, then slice the strawberries into thin rounds.

  • 4

    Scatter the fresh blueberries and sliced strawberries across the top of the protein-yogurt base.

  • 5

    Sprinkle the grain-free granola and chia seeds over the fruit for a satisfying texture.

  • 6

    Serve immediately while the yogurt is cold and the granola remains crisp.

Creamy Berry Yogurt Granola Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Yogurt Granola Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Berry Yogurt Granola Bowl

Velvety Greek yogurt swirled with vanilla protein and topped with crisp grain-free granola and juicy organic berries for a refreshing crunch.

NUTRITION

440kcal
Protein
49.1g
Fat
10.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cup nonfat Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup fresh blueberries

0.5 cup sliced strawberries

0.25 cup grain-free granola

1 tsp chia seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium chilled bowl.

  • 2

    Sift the vanilla protein powder over the yogurt and whisk until the mixture is completely smooth and velvety.

  • 3

    Wash and dry the blueberries and strawberries, then slice the strawberries into thin rounds.

  • 4

    Scatter the fresh blueberries and sliced strawberries across the top of the protein-yogurt base.

  • 5

    Sprinkle the grain-free granola and chia seeds over the fruit for a satisfying texture.

  • 6

    Serve immediately while the yogurt is cold and the granola remains crisp.