Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 0.5 oz Sharp cheddar cheese; 2 tbsp Tomato sauce; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Nonfat Greek yogurt; 1 tbsp Green onions; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Russet potatoes baked until golden and filled with savory lean turkey chili, topped with melted cheddar for a gooey, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

20.7g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.5 oz Sharp cheddar cheese

2 tbsp Tomato sauce

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Nonfat Greek yogurt

1 tbsp Green onions

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and scrub the potato clean.
2
Prick the potato with a fork and bake for 45-50 minutes until tender.
3
While baking, brown the ground turkey in a skillet over medium heat with avocado oil.
4
Stir in tomato sauce, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer.
6
Stuff the skins with the turkey chili mixture and top with shredded cheddar cheese.
7
Return to the oven for 5-8 minutes until the cheese is bubbly and the skins are crispy.
8
Garnish with a dollop of Greek yogurt and sliced green onions before serving.