Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 2 whole Part-skim mozzarella string cheese; 1 tbsp Panko breadcrumbs; 1 large Egg white; 1 whole Whole wheat thin bun; 1 leaf Romaine lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Juicy pan-seared beef patty topped with golden, air-fried mozzarella sticks and fresh garden greens on a toasted whole wheat bun.

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NUTRITION

Protein

48.9g

Fat

26.0g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

2 whole Part-skim mozzarella string cheese

1 tbsp Panko breadcrumbs

1 large Egg white

1 whole Whole wheat thin bun

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Dip the mozzarella sticks into the whisked egg white, then coat them evenly with the panko breadcrumbs.
3
Place the coated mozzarella sticks in the air fryer and cook for 5-6 minutes until the exterior is golden and crispy.
4
Season the ground beef with sea salt, black pepper, and garlic powder, then form it into a single burger patty.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4 minutes on each side.
6
Toast the whole wheat bun in the same skillet for 1 minute until the edges are lightly browned.
7
Assemble the burger by placing the patty on the bottom bun, topping it with the crispy mozzarella sticks, lettuce, and tomato.