YOUR SOLIN GENERATED RECIPE
Grilled Seitan with Roasted Broccoli and Chickpeas
Seitan strips grilled until smoky and served with roasted broccoli and chickpeas, finished with a bright squeeze of lemon.
INGREDIENTS
110 grams Seitan
85 grams Broccoli florets
10 grams Canned chickpeas
1 teaspoon Lemon juice
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Slice the seitan into thin, uniform strips and season lightly with sea salt and cracked black pepper.
Place the broccoli florets and chickpeas in a mixing bowl and toss them with the lemon juice until evenly coated.
Spread the broccoli and chickpeas onto the prepared baking sheet in a single layer and roast for 12 to 15 minutes until the broccoli is tender and slightly browned.
While the vegetables roast, heat a non-stick grill pan or skillet over medium-high heat.
Sear the seitan strips for about 3 minutes per side until they develop deep grill marks and a firm, slightly crisp texture.
Remove the seitan from the pan and toss it with the roasted broccoli and chickpeas before serving warm.