YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of a classic shortcake.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup fresh strawberries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar, stirring vigorously to ensure no protein powder clumps remain.
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mixture.
Seal the jar tightly with a lid and place in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant and fresh finish.