Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa blended until smooth and topped with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.6g

Fat

10.9g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and unsweetened almond milk in a small mixing bowl.
2
Whisk the yogurt and milk together until the mixture is completely smooth and light.
3
Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.
4
Gently fold the dry powders into the yogurt mixture until a thick, pudding-like consistency is achieved.
5
Stir in the pure maple syrup to add a hint of natural sweetness.
6
Transfer the pudding to a serving bowl and finish with a drizzle of creamy almond butter.
7
Chill in the refrigerator for 15 minutes before serving to allow the texture to set.