YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough filled with melty mozzarella string cheese and topped with zesty marinara and savory turkey pepperoni for a satisfying, protein-packed crunch.
INGREDIENTS
0.25 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
0.6 cup Non-fat Greek yogurt
1.5 whole Part-skim mozzarella string cheese
0.25 cup Marinara sauce
1 oz Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
Slice the string cheese sticks in half lengthwise and arrange them around the edge of the dough circle, leaving a half-inch border.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough and sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices in an even layer.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.