YOUR SOLIN GENERATED RECIPE
Golden Crispy Triple-Decker Grilled Cheese
Pan-seared sprouted grain bread layered with melted sharp cheddar and savory roasted chicken for a satisfyingly crunchy texture in every bite.
INGREDIENTS
2 slice Sprouted grain bread
0.5 oz Sharp cheddar cheese
0.5 oz Part-skim mozzarella cheese
3 oz Sliced roasted chicken breast
0 tsp Ghee
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Lay out three slices of sprouted grain bread and lightly season the sliced chicken breast with sea salt and black pepper.
Place half of the cheddar and mozzarella on the first slice of bread, followed by half of the chicken breast.
Top with the second slice of bread and repeat the layers with the remaining cheese and chicken.
Finish with the third slice of bread to create the triple-decker stack.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling the pan to coat the surface evenly.
Place the sandwich in the pan and grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.