Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cup asparagus spears; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp olive oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-teriyaki glaze, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.9g

Fat

30.4g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cup asparagus spears

2 tbsp coconut aminos

1 tsp honey

1 tsp olive oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the coconut aminos, honey, minced fresh ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on one side of the baking sheet.
4
Place the salmon fillet on the other side of the baking sheet, season lightly with salt and pepper, and brush the top generously with half of the prepared glaze.
5
Roast in the center of the oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender and slightly browned.
6
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.