YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel if using fresh.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Top the yogurt with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for texture.
Enjoy immediately as a high-protein treat or chill for 15 minutes.