Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Tender eggs scrambled with creamy cottage cheese and baby spinach, served with crisp turkey bacon and sliced buttery avocado.

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NUTRITION

397kcal
Protein
34.3g
Fat
25.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 cups Baby Spinach

1/3 Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and set aside.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Heat the olive oil in the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are softly set and creamy.

  • 6

    Serve the scramble immediately with the turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Tender eggs scrambled with creamy cottage cheese and baby spinach, served with crisp turkey bacon and sliced buttery avocado.

NUTRITION

397kcal
Protein
34.3g
Fat
25.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 cups Baby Spinach

1/3 Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and set aside.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Heat the olive oil in the same skillet and sauté the baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are softly set and creamy.

  • 6

    Serve the scramble immediately with the turkey bacon and fresh avocado slices on the side.