Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oats, studded with velvety dark chocolate chips for a satisfying and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
53.2g
Fat
16.0g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a smooth, thick paste forms.

  • 2

    Stir in the rolled oats, vanilla extract, and sea salt until the mixture is well-incorporated and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 4

    Use a cookie scoop or tablespoon to portion the mixture into 8 round bites and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the oats to soften and the bites to firm up before serving.

Creamy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oats, studded with velvety dark chocolate chips for a satisfying and nutrient-dense meal.

NUTRITION

510kcal
Protein
53.2g
Fat
16.0g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Rolled oats

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until a smooth, thick paste forms.

  • 2

    Stir in the rolled oats, vanilla extract, and sea salt until the mixture is well-incorporated and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 4

    Use a cookie scoop or tablespoon to portion the mixture into 8 round bites and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the oats to soften and the bites to firm up before serving.