Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 1 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy BBQ sauce, served on a toasted sprouted bun with a crisp, zesty vinegar slaw.

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NUTRITION

Protein

35.6g

Fat

29.8g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

1 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder to build a flavorful crust.
2
Slow-cook the pork at a low temperature until it is tender and easily pulls apart with two forks.
3
Shred the warm pork and fold in the sugar-free BBQ sauce until every strand is coated and moist.
4
Whisk together the apple cider vinegar and Dijon mustard in a bowl, then stir in the cabbage for a bright crunch.
5
Toast the sprouted grain bun in a dry pan until the edges are golden and fragrant.
6
Assemble the sandwich by layering the smoky pork and the refreshing slaw between the toasted bun halves.