NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Toasted sesame seeds

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot powder

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, arrowroot powder, minced garlic, and grated fresh ginger until smooth.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.

• 5

  Toss in the broccoli florets along with 2 tablespoons of water, then cover the pan for 3 minutes to steam the broccoli until bright green.

• 6

  Remove the lid, pour the prepared sauce over the beef and broccoli, and stir-fry for 1-2 minutes until the glaze thickens and coats everything beautifully.

• 7

  Transfer to a plate and garnish with toasted sesame seeds before serving.