YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with protein-rich cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/3 medium Avocado
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and set aside; add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Stir gently and continuously with a spatula until the eggs are soft, creamy, and just set.
Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.