NUTRITION

SERVINGS

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

1 large egg

0.13 cup oat flour

0.5 tbsp creamy almond butter

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the non-fat Greek yogurt, egg, creamy almond butter, and vanilla extract until the mixture is completely smooth.

• 3

  Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring with a spatula until a thick dough forms.

• 4

  Gently fold the dark chocolate chips into the dough until evenly distributed.

• 5

  Scoop the dough into four equal mounds on the prepared baking sheet, leaving space between each, and flatten them slightly with the back of a spoon to form cookie shapes.

• 6

  Bake for 10 to 12 minutes until the edges are lightly golden and the centers are set to the touch.

• 7

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before serving.