NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup rolled oats

1 large egg

2 tbsp unsweetened applesauce

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  Place the rolled oats into a blender or food processor and pulse until they reach a fine flour-like consistency.

• 3

  In a medium bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.

• 4

  In a separate small bowl, beat the egg and then stir in the unsweetened applesauce and vanilla extract until well combined.

• 5

  Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.

• 6

  Gently fold in the dark chocolate chips using a spatula.

• 7

  Scoop the dough into 4 large mounds on the prepared baking sheet and flatten slightly with the back of a spoon.

• 8

  Bake for 8 to 10 minutes until the edges are just golden but the centers remain soft.

• 9

  Allow the cookies to cool on the pan for 5 minutes to set before serving.