Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla whey protein powder; 1 large Egg; 2 tbsp Almond flour; 0.25 cup Unsweetened applesauce; 1 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.25 tsp Baking soda; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oven-baked protein cookies featuring a soft, chewy texture and rich dark chocolate chips for a satisfyingly sweet meal replacement.

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NUTRITION

Protein

49.5g

Fat

18.4g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 large Egg

2 tbsp Almond flour

0.25 cup Unsweetened applesauce

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking soda

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until well combined.
3
Add the vanilla whey protein powder, almond flour, baking soda, and sea salt to the wet ingredients and stir until a thick dough forms.
4
Gently fold in the dark chocolate chips with a spatula to distribute them evenly.
5
Scoop the dough into 4 large mounds on the prepared baking sheet and press down slightly to flatten.
6
Bake for 8 to 10 minutes until the edges are golden and set, but the centers remain soft.
7
Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to firm up before serving.