Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz turkey breast; 1 tbsp olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 cup Brussels sprouts; 1 cup carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Succulent turkey breast roasted with aromatic herbs until golden, served alongside a colorful medley of caramelized Brussels sprouts and carrots.

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NUTRITION

Protein

39.4g

Fat

16.3g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz turkey breast

1 tbsp olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 cup Brussels sprouts

1 cup carrots

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the Brussels sprouts and halve them, then peel and slice the carrots into 1-inch coins.
3
Place the turkey breast on one side of the pan and the prepared vegetables on the other side.
4
Drizzle the olive oil over the turkey and vegetables, ensuring everything is evenly coated.
5
In a small bowl, mix the rosemary, thyme, garlic powder, sea salt, and black pepper.
6
Sprinkle the herb mixture generously over the turkey and toss the vegetables with the remaining seasoning.
7
Roast in the oven for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender.
8
Let the turkey rest for 5 minutes before slicing to keep it juicy and flavorful.