Name: Smoky Ground Turkey and Veggie Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp olive oil; 1 cup bell pepper; 1 cup zucchini; 0.5 cup red onion; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey and Veggie Skillet

Sautéed lean ground turkey and colorful summer vegetables seasoned with aromatic smoked paprika for a savory, protein-packed meal that delivers a satisfying sizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.0g

Fat

24.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

1 tsp smoked paprika

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a large skillet over medium-high heat and add the olive oil.
2
Add the diced red onion and bell pepper to the pan, sautéing for 3-4 minutes until the onions are translucent and fragrant.
3
Push the vegetables to the side of the skillet and add the ground turkey, breaking it apart with a wooden spoon.
4
Cook the turkey until browned and no longer pink, then stir in the diced zucchini.
5
Sprinkle the smoked paprika, cumin, garlic powder, sea salt, and black pepper over the mixture.
6
Toss everything together and cook for an additional 5 minutes until the zucchini is tender-crisp and the flavors are well combined.