Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of toasted slivered almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

9.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small skillet over medium heat, tossing frequently until they are golden and fragrant.
2
Whisk the Greek yogurt in a small bowl until it reaches a silky, smooth consistency.
3
Spoon half of the Greek yogurt into a tall glass or mason jar, smoothing the top.
4
Add a layer of half the mixed berries over the yogurt.
5
Layer the remaining Greek yogurt over the berries, followed by the rest of the fruit.
6
Finish the parfait by sprinkling the toasted almonds over the top for a nutty finish.