Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 2 large Egg Whites; 1.5 tablespoons Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 0.5 cup Fresh Blueberries; 1 teaspoon Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein atop a light almond crust, topped with juicy blueberries and a hint of bright lemon zest for a velvety texture.

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NUTRITION

Protein

40.4g

Fat

7.7g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

2 large Egg Whites

1.5 tablespoons Vanilla Whey Protein Powder

2 tablespoons Almond Flour

0.5 cup Fresh Blueberries

1 teaspoon Honey

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small oven-safe ramekin.
2
Mix the almond flour with a tiny splash of water and the honey to create a crumbly dough, then press it firmly into the bottom of the ramekin.
3
Whisk the Greek yogurt, egg whites, protein powder, and lemon zest in a bowl until the batter is completely smooth and aerated.
4
Pour the creamy filling over the crust and scatter the fresh blueberries across the top.
5
Bake for 25 to 30 minutes until the edges are firm and the center has a slight, custard-like wobble.
6
Remove from the oven and let it cool completely before refrigerating for at least two hours to achieve a perfect set.