NUTRITION

SERVINGS

INGREDIENTS

5.75 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your air fryer to 400°F and pat the chicken wings completely dry with paper towels to ensure the skin becomes extra crispy.

• 2

  In a large mixing bowl, toss the wings with garlic powder, ground ginger, sea salt, and black pepper until they are evenly coated.

• 3

  Arrange the wings in a single layer in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden brown.

• 4

  While the wings are air-frying, whisk together the honey, tamari, and toasted sesame oil in a small bowl until smooth.

• 5

  Transfer the hot, crispy wings to a clean bowl, pour the honey-tamari glaze over them, and toss until every wing is thoroughly coated.

• 6

  Serve the wings immediately, garnished with sesame seeds and accompanied by fresh cucumber slices on the side.