Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared beef patties topped with melted cheddar and crispy bacon, wrapped in cool, crunchy lettuce leaves for a satisfying bite.

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NUTRITION

490kcal
Protein
43.1g
Fat
23.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center-cut bacon

0 oz sharp cheddar cheese

0.25 whole avocado

2 large iceberg lettuce

2 slice tomato

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and form into thin patties.

  • 3

    Season both sides of the patties evenly with sea salt and black pepper.

  • 4

    In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheddar cheese on one patty and top it with the second patty to help the cheese melt.

  • 6

    Lay out the large iceberg lettuce leaves on a plate to serve as the base wrap.

  • 7

    Place the double patty stack in the center of the lettuce leaves.

  • 8

    Layer on the crispy bacon, tomato slices, red onion, and avocado slices.

  • 9

    Drizzle with yellow mustard, then fold the lettuce leaves tightly around the burger and serve.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared beef patties topped with melted cheddar and crispy bacon, wrapped in cool, crunchy lettuce leaves for a satisfying bite.

NUTRITION

490kcal
Protein
43.1g
Fat
23.5g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0 slice center-cut bacon

0 oz sharp cheddar cheese

0.25 whole avocado

2 large iceberg lettuce

2 slice tomato

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

PREPARATION

  • 1

    Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two equal portions and form into thin patties.

  • 3

    Season both sides of the patties evenly with sea salt and black pepper.

  • 4

    In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheddar cheese on one patty and top it with the second patty to help the cheese melt.

  • 6

    Lay out the large iceberg lettuce leaves on a plate to serve as the base wrap.

  • 7

    Place the double patty stack in the center of the lettuce leaves.

  • 8

    Layer on the crispy bacon, tomato slices, red onion, and avocado slices.

  • 9

    Drizzle with yellow mustard, then fold the lettuce leaves tightly around the burger and serve.