YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared beef patties topped with melted cheddar and crispy bacon, wrapped in cool, crunchy lettuce leaves for a satisfying bite.
INGREDIENTS
6 oz ground beef (93% lean)
0 slice center-cut bacon
0 oz sharp cheddar cheese
0.25 whole avocado
2 large iceberg lettuce
2 slice tomato
2 slice red onion
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
PREPARATION
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and form into thin patties.
Season both sides of the patties evenly with sea salt and black pepper.
In the same skillet used for the bacon, sear the patties for 3-4 minutes per side until cooked through.
Place the cheddar cheese on one patty and top it with the second patty to help the cheese melt.
Lay out the large iceberg lettuce leaves on a plate to serve as the base wrap.
Place the double patty stack in the center of the lettuce leaves.
Layer on the crispy bacon, tomato slices, red onion, and avocado slices.
Drizzle with yellow mustard, then fold the lettuce leaves tightly around the burger and serve.