YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries, topped with hemp hearts and slivered almonds for a satisfying toasted crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
110g Mixed Berries
15g Hemp Hearts
8g Slivered Almonds
10g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and aerated.
Rinse the mixed berries under cold water and pat them dry, slicing any large strawberries into smaller pieces.
Spoon half of the protein-enriched yogurt into the bottom of a clear glass or mason jar.
Add a layer of the fresh berries over the yogurt.
Repeat the process by adding the remaining yogurt and the rest of the berries.
Finish the dish by sprinkling the hemp hearts, slivered almonds, and chia seeds over the top for added texture and healthy fats.