Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked overnight in a velvety blend of Greek yogurt and vanilla protein, layered with juicy sun-ripened strawberries for a refreshing start.

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NUTRITION

Protein

53.8g

Fat

7.1g

Carbs

56.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a glass mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Stir the mixture vigorously with a spoon or whisk until the protein powder is completely dissolved and the base is smooth.
3
Dice half of the strawberries and gently fold them into the oat mixture to distribute the fruit flavor.
4
Secure the lid on the jar and place it in the refrigerator for at least 6 hours, or overnight, to allow the oats to absorb the liquid and thicken.
5
Before serving, slice the remaining strawberries and arrange them on top for a fresh, vibrant finish.