YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake with Chia Seeds
A velvety blend of Greek yogurt and cream cheese infused with vanilla and chia seeds, chilled until perfectly set and creamy.
INGREDIENTS
150 grams Non-fat Greek Yogurt
35 grams Low-fat Cream Cheese
15 grams Vanilla Whey Protein Isolate
6 grams Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the low-fat cream cheese in a small mixing bowl and stir until smooth and softened.
Add the non-fat Greek yogurt to the bowl and whisk until the mixture is completely combined and lump-free.
Fold in the vanilla whey protein isolate, chia seeds, and vanilla extract until well incorporated.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mixture into a small ramekin or glass jar, smoothing the top with a spoon.
Refrigerate for at least two hours to allow the chia seeds to hydrate and the cheesecake to become firm and creamy.