Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.

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NUTRITION

397kcal
Protein
35.2g
Fat
24.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfyingly salty crunch.

NUTRITION

397kcal
Protein
35.2g
Fat
24.2g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then remove and set aside.

  • 2

    In a medium bowl, whisk together the eggs and cottage cheese until the mixture is uniform.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.