YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties layered with sharp cheddar and crispy turkey bacon, served in a crunchy butter lettuce wrap for a fresh finish.
INGREDIENTS
6 oz ground beef (93% lean)
1 slice turkey bacon
0.5 oz sharp cheddar cheese
2 large leaves butter lettuce leaves
2 slice tomato
2 slice red onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
PREPARATION
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat with the extra virgin olive oil.
Place the turkey bacon in the skillet and cook until crispy, then remove and set aside on a paper towel.
In the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.
During the last minute of cooking, place the sharp cheddar cheese on top of the patties and cover the pan briefly to melt.
Lay out the butter lettuce leaves and place one cheesy patty on each leaf, followed by a slice of crispy turkey bacon.
Top with tomato slices, red onion, and a drizzle of yellow mustard before folding the lettuce to serve.