Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with sharp cheddar and crispy turkey bacon, served in a crunchy butter lettuce wrap for a fresh finish.

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NUTRITION

511kcal
Protein
49.5g
Fat
30.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 large leaves butter lettuce leaves

2 slice tomato

2 slice red onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

  • 1

    Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.

  • 2

    Heat a cast-iron skillet over medium-high heat with the extra virgin olive oil.

  • 3

    Place the turkey bacon in the skillet and cook until crispy, then remove and set aside on a paper towel.

  • 4

    In the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 5

    During the last minute of cooking, place the sharp cheddar cheese on top of the patties and cover the pan briefly to melt.

  • 6

    Lay out the butter lettuce leaves and place one cheesy patty on each leaf, followed by a slice of crispy turkey bacon.

  • 7

    Top with tomato slices, red onion, and a drizzle of yellow mustard before folding the lettuce to serve.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Pan-seared lean beef patties layered with sharp cheddar and crispy turkey bacon, served in a crunchy butter lettuce wrap for a fresh finish.

NUTRITION

511kcal
Protein
49.5g
Fat
30.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 large leaves butter lettuce leaves

2 slice tomato

2 slice red onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

PREPARATION

  • 1

    Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.

  • 2

    Heat a cast-iron skillet over medium-high heat with the extra virgin olive oil.

  • 3

    Place the turkey bacon in the skillet and cook until crispy, then remove and set aside on a paper towel.

  • 4

    In the same skillet, sear the beef patties for 3-4 minutes per side until browned and cooked through.

  • 5

    During the last minute of cooking, place the sharp cheddar cheese on top of the patties and cover the pan briefly to melt.

  • 6

    Lay out the butter lettuce leaves and place one cheesy patty on each leaf, followed by a slice of crispy turkey bacon.

  • 7

    Top with tomato slices, red onion, and a drizzle of yellow mustard before folding the lettuce to serve.