Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp avocado oil; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips and sautéed peppers folded into a toasted tortilla with melted cheddar, offering a zesty lime finish and a satisfying crunch.

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NUTRITION

Protein

40.4g

Fat

21.8g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

1 tsp avocado oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium lime

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PREPARATION

1
Slice the flank steak into thin strips against the grain and toss with chili powder, sea salt, and black pepper.
2
Heat half the avocado oil in a large skillet over medium-high heat and sear the steak until browned, then remove from the pan.
3
Add the remaining oil to the skillet and sauté the sliced bell peppers and red onions until they are tender and slightly charred.
4
Squeeze the juice of half a lime over the steak and vegetables, then toss to combine.
5
Place the tortilla in the skillet, sprinkle cheese on one half, top with the steak and veggie mixture, and fold the tortilla over.
6
Cook for 2 minutes per side until the exterior is golden and crispy and the cheese has completely melted.