YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples caramelized in warm cinnamon and ghee, layered over a creamy protein-packed yogurt base and topped with a crunchy toasted oat crumble.
INGREDIENTS
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
1 medium apple
1 tsp ghee
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
2 tbsp rolled oats
1 tbsp chopped walnuts
PREPARATION
Core and dice the apple into uniform bite-sized pieces.
In a small skillet over medium heat, melt the ghee and add the diced apples, cinnamon, and sea salt.
Sauté the apples for 5-7 minutes, stirring occasionally, until they are tender and golden brown.
In a separate small dry pan, lightly toast the rolled oats and chopped walnuts for 2-3 minutes until they become fragrant and golden.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and fluffy.
Transfer the yogurt base to a serving bowl, top with the warm caramelized apples, and finish with the toasted oat and walnut crumble.