Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples caramelized in warm cinnamon and ghee, layered over a creamy protein-packed yogurt base and topped with a crunchy toasted oat crumble.

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NUTRITION

483kcal
Protein
44.9g
Fat
12.9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 medium apple

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

2 tbsp rolled oats

1 tbsp chopped walnuts

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PREPARATION

  • 1

    Core and dice the apple into uniform bite-sized pieces.

  • 2

    In a small skillet over medium heat, melt the ghee and add the diced apples, cinnamon, and sea salt.

  • 3

    Sauté the apples for 5-7 minutes, stirring occasionally, until they are tender and golden brown.

  • 4

    In a separate small dry pan, lightly toast the rolled oats and chopped walnuts for 2-3 minutes until they become fragrant and golden.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and fluffy.

  • 6

    Transfer the yogurt base to a serving bowl, top with the warm caramelized apples, and finish with the toasted oat and walnut crumble.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Sautéed apples caramelized in warm cinnamon and ghee, layered over a creamy protein-packed yogurt base and topped with a crunchy toasted oat crumble.

NUTRITION

483kcal
Protein
44.9g
Fat
12.9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 medium apple

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tsp vanilla extract

2 tbsp rolled oats

1 tbsp chopped walnuts

PREPARATION

  • 1

    Core and dice the apple into uniform bite-sized pieces.

  • 2

    In a small skillet over medium heat, melt the ghee and add the diced apples, cinnamon, and sea salt.

  • 3

    Sauté the apples for 5-7 minutes, stirring occasionally, until they are tender and golden brown.

  • 4

    In a separate small dry pan, lightly toast the rolled oats and chopped walnuts for 2-3 minutes until they become fragrant and golden.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and fluffy.

  • 6

    Transfer the yogurt base to a serving bowl, top with the warm caramelized apples, and finish with the toasted oat and walnut crumble.