Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 18 grams Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 medium Banana

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein whisked into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

34.7g

Fat

15.3g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 medium Banana

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PREPARATION

1
In a medium mixing bowl, mash the banana with a fork until it reaches a completely smooth, liquid-like consistency.
2
Add the Greek yogurt, chocolate protein powder, and cocoa powder to the bowl with the banana.
3
Whisk the ingredients vigorously for two minutes or use a hand blender until the mixture is aerated and silky.
4
Transfer the pudding into a chilled serving glass or bowl.
5
Microwave the almond butter for 10 seconds until slightly runny, then drizzle it over the top of the pudding.
6
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.
7
Place the pudding in the refrigerator for at least 15 minutes to allow the texture to set before enjoying.