YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Yogurt Parfait
Whipped Greek yogurt blended with rich chocolate protein and topped with crunchy cacao nibs and tart raspberries for a velvety and satisfying morning treat.
INGREDIENTS
0.75 cups Nonfat Greek yogurt
0.5 scoop Chocolate protein powder
1 tbsp Chia seeds
0.5 cup Fresh raspberries
1 tbsp Raw cacao nibs
1 tbsp Almond butter
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, vanilla extract, and sea salt.
Whisk vigorously until the mixture is smooth and the protein powder is fully incorporated into the yogurt.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to expand and thicken the base.
Transfer half of the chocolate yogurt mixture into a glass jar or serving bowl to begin the first layer.
Layer with half of the fresh raspberries and half of the raw cacao nibs for texture.
Add the remaining yogurt mixture on top to create a second layer.
Finish the parfait by drizzling with the almond butter and topping with the remaining raspberries and cacao nibs.