Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla protein powder; 1 large Egg; 1 tbsp Almond butter; 2 tbsp Oat flour; 2 tbsp Non-fat Greek yogurt; 1 tbsp Dark chocolate chips; 0.25 tsp Baking soda; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Baked with almond butter and oat flour, these protein-packed cookies offer a chewy texture and melty dark chocolate chips in every bite.

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NUTRITION

Protein

52.0g

Fat

21.9g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

1 large Egg

1 tbsp Almond butter

2 tbsp Oat flour

2 tbsp Non-fat Greek yogurt

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the egg, almond butter, Greek yogurt, and vanilla extract until smooth.
3
Add the protein powder, oat flour, baking soda, and sea salt, stirring until a thick dough forms.
4
Fold in the dark chocolate chips gently.
5
Divide the dough into three large portions and place them on the baking sheet, pressing down slightly to flatten.
6
Bake for 8 to 10 minutes until the edges are golden and the centers are just set.