Name: Chewy Chocolate Chip Protein Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 scoop Vanilla protein powder; 1 large Egg; 0.25 cup Non-fat Greek yogurt; 1 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.5 tsp Baking powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie

Oat-based protein dough baked into a thick, chewy cookie studded with melty dark chocolate chips for a satisfying breakfast treat.

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NUTRITION

Protein

49.7g

Fat

14.8g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla protein powder

1 large Egg

0.25 cup Non-fat Greek yogurt

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.5 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
3
Add the egg, non-fat Greek yogurt, and vanilla extract to the dry mixture, stirring until a thick, uniform dough forms.
4
Gently fold in the dark chocolate chips using a spatula.
5
Scoop the dough onto the prepared baking sheet and press it down into one large, thick disc about half an inch thick.
6
Bake for 10 to 12 minutes, or until the edges are lightly golden but the center still looks slightly soft.
7
Allow the cookie to cool on the baking sheet for at least 5 minutes to firm up and achieve a perfect chewy texture.