NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop whey protein powder

1.5 tbsp almond butter

0.25 cup rolled oats

1 tbsp unsweetened cocoa powder

1 tsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

• 1

  In a medium mixing bowl, whisk together the whey protein powder, rolled oats, unsweetened cocoa powder, and sea salt until well combined.

• 2

  Add the almond butter and vanilla extract to the dry mixture, using a spatula to stir until the texture becomes crumbly.

• 3

  Slowly add the unsweetened almond milk one tablespoon at a time, mixing continuously until a thick, pliable dough forms.

• 4

  Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

• 5

  Scoop the mixture and roll it between your palms to form uniform, bite-sized spheres.

• 6

  Place the protein bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to set before enjoying.