YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, paired with strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
2 tbsp Liquid Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
In a medium bowl, whisk together the large eggs, liquid egg whites, and cottage cheese until the mixture is well combined.
Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach.
Sauté the spinach for 1-2 minutes until it is fully wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Stir gently and continuously with a silicone spatula, folding the eggs until they are just set and have a creamy texture.
Remove from heat immediately to prevent overcooking and serve the scramble alongside the crispy turkey bacon.