YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
Soft-scrambled egg whites folded with fresh baby spinach and creamy cottage cheese, finished with a sprinkle of tangy crumbled feta.
INGREDIENTS
1/2 cup Liquid Egg Whites
1/3 cup 2% Cottage Cheese
2 cups Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 ounce Crumbled Feta Cheese
1/4 teaspoon Garlic Powder
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the baby spinach to the pan and sauté until just wilted, about 1-2 minutes.
In a small bowl, whisk together the egg whites, cottage cheese, garlic powder, and black pepper.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the mixture with a spatula, scraping the bottom of the pan until the eggs are set but still moist.
Remove from heat and transfer to a plate.
Top with the crumbled feta cheese and serve immediately.