Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 2 teaspoons Maple Syrup; 2 teaspoons Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse and chilled until set with a sprinkle of crunchy sea salt.

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NUTRITION

Protein

40g

Fat

11.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

2 teaspoons Maple Syrup

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
2
Whisk the ingredients together until the powder is fully incorporated and the mixture is smooth.
3
Add the maple syrup, almond butter, and chia seeds, stirring vigorously to ensure even distribution.
4
Slowly pour in the almond milk while stirring until you achieve a thick, pudding-like consistency.
5
Transfer the mixture into a glass jar or serving bowl and cover tightly.
6
Place in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
7
Garnish with a tiny pinch of flaky sea salt before serving for a balanced finish.