Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Greek Yogurt; 0.6 scoop Protein Powder; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 2 tbsp Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

41.7g

Fat

10.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Greek Yogurt

0.6 scoop Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

2 tbsp Sliced Almonds

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light, fluffy, and completely smooth.
3
Gently fold in the chia seeds to add a hint of texture and healthy fats.
4
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
5
Top with the fresh mixed berries and toasted sliced almonds just before serving.