NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup Greek yogurt

1 oz cream cheese

2 tbsp buffalo sauce

1 cup cauliflower rice

0.5 cup celery

1 clove garlic

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onion

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium heat.

• 2

  Add the diced celery and minced garlic, sautéing for 3 minutes until fragrant and the celery begins to soften.

• 3

  Stir in the cauliflower rice and cook for an additional 4 minutes, stirring occasionally.

• 4

  Lower the heat and add the shredded cooked chicken, buffalo sauce, cream cheese, and Greek yogurt to the skillet.

• 5

  Stir the mixture continuously until the cream cheese has fully melted and the sauce is smooth and creamy.

• 6

  Season the skillet with sea salt and black pepper, then stir to combine.

• 7

  Remove from heat and garnish with freshly sliced green onions before serving warm.