Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

Sautéed egg whites with spinach and turkey bacon, served with roasted sweet potato cubes that are perfectly caramelized.

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NUTRITION

442kcal
Protein
27.3g
Fat
17.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Turkey Bacon

0.55 cup Liquid Egg Whites

1.4 cups Diced Sweet Potato

2 cups Fresh Baby Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast until they are tender and caramelized.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove the bacon, chop it into small pieces, and set it aside.

  • 6

    Add the remaining oil to the skillet and sauté the fresh spinach until just wilted.

  • 7

    Pour the egg whites into the skillet and cook, stirring gently, until they are fluffy and set.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately with the roasted sweet potatoes.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Roasted Sweet Potato

Sautéed egg whites with spinach and turkey bacon, served with roasted sweet potato cubes that are perfectly caramelized.

NUTRITION

442kcal
Protein
27.3g
Fat
17.9g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Turkey Bacon

0.55 cup Liquid Egg Whites

1.4 cups Diced Sweet Potato

2 cups Fresh Baby Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast until they are tender and caramelized.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until crispy.

  • 5

    Remove the bacon, chop it into small pieces, and set it aside.

  • 6

    Add the remaining oil to the skillet and sauté the fresh spinach until just wilted.

  • 7

    Pour the egg whites into the skillet and cook, stirring gently, until they are fluffy and set.

  • 8

    Stir the crispy turkey bacon back into the scramble and serve immediately with the roasted sweet potatoes.