YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almonds.
INGREDIENTS
6 oz Non-fat Greek Yogurt
1/3 scoop Vanilla Protein Powder
3/4 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tbsp Honey
1 tbsp Chia Seeds
PREPARATION
Place the Greek yogurt in a medium bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to allow the seeds to hydrate and thicken the base.
Top the yogurt with the fresh mixed berries and slivered almonds.
Finish with a light drizzle of honey for a touch of natural sweetness.