NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

0.5 tbsp Avocado oil

1 tsp Arrowroot powder

0.25 cup Fresh orange juice

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry with paper towels and cut into 1-inch cubes.

• 2

  In a small bowl, whisk together the orange juice, coconut aminos, minced ginger, and minced garlic to create the glaze.

• 3

  Toss the chicken cubes with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 5

  Add the chicken to the pan in a single layer and cook for 5-6 minutes, turning occasionally until golden brown and cooked through.

• 6

  Remove chicken from the pan and set aside; add the broccoli and bell peppers to the same pan with a splash of water.

• 7

  Steam-fry the vegetables for 3-4 minutes until tender-crisp.

• 8

  Return the chicken to the pan and pour the orange glaze over the top.

• 9

  Stir constantly for 1-2 minutes until the sauce thickens and coats everything in a glossy finish.

• 10

  Garnish with sesame seeds and serve immediately.