Name: Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g 2% Greek Yogurt; 40g Fresh Strawberries; 35g Fresh Blueberries; 7g Sliced Almonds; 1.5 tbsp Honey

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

Chilled Greek yogurt layered with fresh berries and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

14.2g

Fat

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

120g 2% Greek Yogurt

40g Fresh Strawberries

35g Fresh Blueberries

7g Sliced Almonds

1.5 tbsp Honey

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PREPARATION

1
Place a small skillet over medium heat and add the sliced almonds.
2
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
3
Remove the almonds from the heat immediately to prevent burning and set aside.
4
In a serving bowl or glass, spoon in half of the Greek yogurt.
5
Layer on half of the fresh strawberries and blueberries.
6
Add the remaining Greek yogurt and the rest of the berries.
7
Drizzle the honey over the top and finish with the warm toasted almonds.