Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding with a velvety finish.

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NUTRITION

235kcal
Protein
17.1g
Fat
10.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.45 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the protein powder and cocoa are fully dissolved and the liquid is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Stir once more before serving to maintain that silky texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick, nutrient-dense pudding with a velvety finish.

NUTRITION

235kcal
Protein
17.1g
Fat
10.6g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.45 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a medium glass bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the protein powder and cocoa are fully dissolved and the liquid is smooth.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 5

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Stir once more before serving to maintain that silky texture.