YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties seasoned with garlic and herbs, served with a velvety sweet potato mash and vibrant steamed broccoli.
INGREDIENTS
3 oz Ground Turkey (93% lean)
120g Sweet Potato, cubed
100g Broccoli florets
1 tsp Extra Virgin Olive Oil
Pinch of Garlic Powder, Salt, and Pepper
PREPARATION
Peel and cube the sweet potato, then boil or steam until tender, about 10-12 minutes.
While potatoes cook, season the ground turkey with garlic powder, salt, and pepper, then form into two small patties.
Heat olive oil in a skillet over medium-high heat and sear the patties for 4-5 minutes per side until cooked through.
Steam the broccoli florets for 4-5 minutes until bright green and fork-tender.
Drain the sweet potatoes and mash them until smooth, adding a pinch of salt to taste.
Plate the turkey patties alongside the mash and broccoli for a clean, balanced meal.