NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato if desired and dice into 1/2-inch cubes, then cut the chicken breast into similar bite-sized pieces.

• 3

  In a large mixing bowl, combine the chicken, sweet potato cubes, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with turmeric, garlic powder, sea salt, and black pepper, tossing thoroughly to coat every piece.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded to allow for proper roasting.

• 6

  Roast in the oven for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden.

• 7

  Remove from the oven and serve immediately for a clean, nutrient-dense meal.