Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz sushi-grade ahi tuna; 0.5 cup cooked white rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 1 tbsp fresh lime juice; 1 tbsp sliced green onion; 0.5 tsp black sesame seeds; 1 tsp sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a bright citrus-tamari sauce, served over fluffy rice with creamy avocado and crunchy edamame for a vibrant island-inspired meal.

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NUTRITION

Protein

57.5g

Fat

19.3g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

6 oz sushi-grade ahi tuna

0.5 cup cooked white rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp grated fresh ginger

1 tbsp fresh lime juice

1 tbsp sliced green onion

0.5 tsp black sesame seeds

1 tsp sriracha

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PREPARATION

1
Pat the ahi tuna dry and dice into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, grated ginger, lime juice, and sriracha.
3
Gently fold the tuna cubes into the marinade and let sit for 5-10 minutes to absorb the flavors.
4
Place the warm cooked rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, and avocado slices on top of the rice.
6
Garnish with sliced green onions and black sesame seeds before serving immediately.